Features: It is weaker than the synthetic color on pigment content and stability. It is safer to people and show the natural color because it is made from fruits, vegetables and animals and plants.
Features: Vivid color, various hues, stable performance, strong tinting strength, excellent fastness, easy to tone, convenient to use, wide application, strictly limited quantity and range of application .
Features: Developing and producing milky spices with natural characteristics and other fruity spices used in making dairy.
Features: The compound food additives abolish the repeated measurements and dissolutions of individual ones, and the complex adding order during the processing procedure. It is convenient to apply and reduce the quality fluctuations caused by the irrational additive’s quantity and order.
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