Tianjin Huida

Natural Colour Table：
colour	colour name	colour value （E1%）	Applications
Yellow colour system	Gardenia yellow colour	24-450	Use in Chinese noodles, pastry, desserts, and confections.
	Carthamus yellow clour	24-170	It is considered as a most useful yellow tinctorial additive for cosmetics , food , beverages,soft drinks,fruit jams etc.
	Turmeric colur	1000-1450	Ice Cream, Cheese spread, Cakes, Canned Food, Wrapped Confectionery
	Marigold colour	content>80%	Dairy products,Ice Cream,fruit jams etc.
Red colour system	Red cabbage colour	10-80	Applicable to food, beverages and wine.
	Red radish colour	10-90	it is useful for coloring drinks and medicine
	Monascus colour	80-100	*******
	Beet red colour	1-3	*******
	Perilla colour	5-13	*******
	Purple sweet potato colour	8-20	Applicable to food, beverages and wine
	Grape-skin colour	10-20	*******
	Red rice red colour	*******	*******
Orange colour system	Paprika orange colour	*******	Widely used as a spice and food color in processed food.
Blue colour system	Gardenia blue colour	8-10	*******
Green colour system	Chlorophylline colour	500-560	*******
Brown colour system	Cacao colour	10-17	*******
	Sorghum colour	10-40	*******
	Onion-skin colour	1-5	*******