|
Monascus
Colour
|
 |
Specifications:
1) Origin: rice.
2) Appearance: red powder.
3) Description: A kind of natural pigment made from rice. It is fermented
and extracted using bioengineering technology and a traditional Chinese
red-mould-rice (Angkak) production technique.
4) Characteristics: high chromogenic equivalent, unadulterated tint, stable
in light and heat, adaptation to high PH range and good solubility in
both water and alcohol.
5) Composition: Monascus pigment.
6) Application: add water and stir to get a equal red solution.
|
Item
|
Data
|
|
Color
value(1cm,1%,505nm)
|
100
|
|
Water
content%
|
¡Ü6
|
|
Pb(mg/kg)
|
¡Ü5
|
|
As(mg/kg)
|
¡Ü1
|
|
Dissolvent
|
Water
or Alcohol
|
|
BHC(Benzene
Hexachloride)mg/kg
|
¡Ü0.3
|
|
DDT(Dichloro-Dipheny
Trichlorothane)mg/kg
|
¡Ü0.2
|
|
Aspergillus
Flavus mg/kg
|
¡Ü5
|
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