|
Cacao colour
|
 |
 |
Specifications:
1) Origin: peel of Obromcacao L fruit.
2) Appearance: brown powder.
3) Description: soluble in water and ethanol, but insoluble in oil.
4) Composition: Flavonoid.
5) Application: dilute with water.
|
Item
|
Data
|
|
Color
value(1cm,1%,400nm)
|
15-40
|
|
Heavy
metal(mg/kg)
|
¡Ü5
|
|
As(mg/kg)
|
¡Ü2
|
|
Ash
mg/kg
|
¡Ü27
|
|
Drying
loss %
|
¡Ü5
|
|
PH
|
7
|
|
Insoluble
substance in water %
|
¡Ü0.3
|
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